Hi, I am Kate. Today, we’re going to make sweet potato kheer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Kheer Recipe
Sweet Potato Kheer is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Kheer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato kheer using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Kheer:
- Make ready 1 medium sized sweet potato
- Get 1/2 litre milk
- Take as per taste Sugar
- Get Few Saffron strands
- Get Some nuts
- Get 2 tbsp ghee
- Take 1/4 tsp Rose essence
- Take 1/4 tsp cardamom powder
Steps to make Sweet Potato Kheer:
- Wash the sweet potatoes and then boil them for 3-4 minutes and let it remains in the water for 15 minutes after switching off the flame.
- Then peel off the skin and grate them. Now take a pan, add 1 tbsp of ghee and then add the grated sweet potato and toast them for 2 minutes and then add boil milk in it with few saffron strands.
- Now cook it until milk reduces half its quantity. Now add sugar and rose essence and cardamom powder and cook it for another 2-3 minutes.
- Now fry the nuts in a ghee for 30 seconds and add in a kheer and mix it well.
- Our yummy sweet potato kheer is ready to serve. You can serve it chilled also. - Enjoy.
So that is going to wrap this up for this distinctive dish sweet potato kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
