Hi, I am Marie. Today, we’re going to prepare skillet potatoes (breakfast potatoes) 2 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Potatoes (Breakfast Potatoes) 2 Recipe
Skillet Potatoes (Breakfast Potatoes) 2 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Skillet Potatoes (Breakfast Potatoes) 2 is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook skillet potatoes (breakfast potatoes) 2 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Potatoes (Breakfast Potatoes) 2:
- Make ready 12 baby Irish potatoes
- Prepare 3 Tablespoons Oil
- Take 1 Small Onion
- Make ready 1/2 Mixed Bell Peppers
- Make ready 1 Teaspoon crushed garlic
- Take 1/2 Teaspoon Paprika
- Prepare 1/2 Teaspoon Black Pepper
- Make ready 1 Teaspoon Stock Cube
- Make ready to taste Salt
- Make ready Parsley Flakes for garnish
Instructions to make Skillet Potatoes (Breakfast Potatoes) 2:
- Peel and wash the potatoes. Dice into cubes. Cook the potatoes with a little until soft (not soggy). Slice the bell peppers and onions.
- Place a non stick pan on medium flame, heat up the oil. Pan fry the potatoes making sure each potato touches the bottom of the pan. Season with paprika, stock cube, black pepper. Flip the potatoes to slightly brown both sides. Add the garlic, bell peppers and onions.
- Stir fry for another 3 minutes. Garnish with fresh parsley or coriander leaves. I didn’t have fresh parsley so I used the flakes.
- Serve hot and enjoy🤗
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