Hello, I am Marie. Today, I’m gonna show you how to prepare kohlrabi and turnips recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi and turnips Recipe
Kohlrabi and turnips is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kohlrabi and turnips is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook kohlrabi and turnips using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi and turnips:
- Make ready Kohlrabi
- Take turnips
- Get olive oil, extra vir
- Take salt
- Make ready granulated garlic powder
- Take Hungarian paprika
- Take salt
- Get ground black pepper
- Prepare Herbs de Provence
Steps to make Kohlrabi and turnips:
- Preheat oven 400° Fahrenheit
- Peel, wash and cube the Kohlrabi and turnips
- Place in a bag add oil and shake to coat then put Kohlrabi Take the stems add to cubes and turnips in an oven safe dish
- Add salt, Herbs de Provence, pepper, paprika, and garlic roast for 30 minutes
- Take leaves of the kohlrabi chop up amd sauté in pan add a pinch of salt then add to roasted kohlrabi and turnips
- Serve hope you enjoy, if you want softer vegetables cover while its cooking
So that is going to wrap this up with this distinctive dish kohlrabi and turnips recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
