Hello, I am Clara. Today, I’m gonna show you how to prepare apple biscuits with fireball vanilla cream sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Biscuits With Fireball Vanilla Cream Sauce Recipe
Apple Biscuits With Fireball Vanilla Cream Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple Biscuits With Fireball Vanilla Cream Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook apple biscuits with fireball vanilla cream sauce using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Biscuits With Fireball Vanilla Cream Sauce:
- Make ready biscuit mix
- Get 1 lb Biscuit mix- I use Krusteaz biscuit mix
- Prepare 1 cup Buttermilk
- Make ready 1/4 tsp Cinnamon
- Prepare 4 oz Colby jack cheese- shredded
- Prepare apple
- Take 2 each Apples
- Get 1 cup Water
- Get 1 tbsp Sugar
- Prepare 1 tsp Cinnamon
- Take fireball sauce
- Make ready 1 packages Vanilla pudding - small pack
- Make ready 1 cup Heavy cream
- Get 2 oz Fireball or cinnamon liquor
- Make ready Topping
- Prepare 1 cup Brown sugar
Instructions to make Apple Biscuits With Fireball Vanilla Cream Sauce:
- Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside.
- Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand.
- Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin.
- Bake in 375°F oven for 16 minutes or until toothpick comes out clean.
- For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth.
- Garnish with caramel. Enjoy!!!
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