Hi, I am Marie. Today, I’m gonna show you how to make scalloped sweet potatoes gratin recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scalloped Sweet Potatoes Gratin Recipe
Scalloped Sweet Potatoes Gratin is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Scalloped Sweet Potatoes Gratin is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Get gratin
- Get 1 1/2 lb sweet potatoes
- Make ready 1 1/2 cup heavy cream
- Make ready 3 clove garlic
- Get 1/4 tsp salt
- Get 1 tsp sage leaves, dried
- Make ready pinch allspice
- Make ready pinch fresh ground pepper
- Prepare 1/2 cup grated asiago cheese
- Prepare 3 tbsp butter, divided
Instructions to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
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