Hi, I am Clara. Today, I’m gonna show you how to make russian borsch recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Russian Borsch Recipe

Russian Borsch is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Russian Borsch is something that I have loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can have russian borsch using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Russian Borsch:

1. Take 600 grams /beef
2. Prepare 2 onions
3. Prepare 1 bay leaf
4. Prepare 2 carrots
5. Take 3 beet roots
6. Take 2 tomatoes/or paste
7. Prepare 1 lemon (small)
8. Make ready 2 potatoes
9. Get 300 grams cabbage
10. Take 1 sour cream
11. Prepare 3 black pepper corns

Steps to make Russian Borsch:

1. >>> Part 1 - Broth
2. Cut 1 carrot and half of an onion to large pieces
3. Fill 3/4 of a deep pot with water. set to boil.
4. Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns
5. Keep boiling for 1hr () or 2-3hrs (beef). Make sure that water is always covering the meat.
6. >>> Part 2 - stuffing (15-20min)
7. Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste
8. Grease a pan with butter, start frying onion, then add carrot and beets.
9. Squeeze half of a lemon (will save the red color of the soup)
10. Add tomatoes or tomato paste. Stop frying
11. >>> Part 3
12. Remove pepper, carrot and the onion from the broth
13. Get the meat out and let it cool a little
14. Peel and cut 2 potatoes, cut cabbage
15. Cut the meat. put it back to the broth.
16. Put cabbage and potatoes to the broth. add salt and pepper
17. Keep boiling for 15 min. add stuffing and keep boiling for 10 min
18. Serve with a tbsp of sour cream and black bread

So that’s going to wrap this up with this distinctive dish russian borsch recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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