Hello, I’m Joana. Today, we’re going to prepare asparagus tortellini alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asparagus Tortellini Alfredo Recipe

Asparagus Tortellini Alfredo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Asparagus Tortellini Alfredo is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Asparagus Tortellini Alfredo:

1. Take 1 pound spinach 3 cheese tortellini pasta or your favorite
2. Get 4 quarts water
3. Make ready 2 cup Alfredo sauce
4. Take 1 pound asparagus
5. Make ready 1 teaspoon kosher salt
6. Make ready 1 tablespoon kosher salt
7. Prepare 1 tablespoon extra Virolive oil
8. Make ready As needed toasted breadcbs see my recipe

Instructions to make Asparagus Tortellini Alfredo:

1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
2. Add the asparagus to the boiling water for 4 minutes to blanch.
3. Melt the butter in a 10 inch pan.
4. Take the asparagus out of the water and slice into thirds.
5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
7. The tortellini is boiling as instructed on package.
8. When they are done add the tortellini to the Alfredo sauce.
9. Mix well.
10. Add to the top of the Alfredo mixture.
11. Serve I hope you enjoy!!

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