Hello, I’m Elise. Today, we’re going to make meatloaf with glaze recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf with glaze Recipe
Meatloaf with glaze is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Meatloaf with glaze is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have meatloaf with glaze using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with glaze:
- Get 3 lbs 80 / 20 lean ground hamburger
- Get 1 Tablespoon butter optional
- Prepare 1 Tablespoon olive oil optional
- Prepare 2 cups Panko Italian seasoned bread cbs
- Get 2 teaspoons greek seasoning
- Make ready 3 teaspoons Creole seasoning
- Make ready 1 teaspoons garlic powder
- Get 1 medium onion finely diced
- Prepare 1 Clove garlic minced
- Prepare 1/2 cup shredded carrots chopped up fine
- Prepare 3 stalks celery finely diced
- Get 1 small red bell pepper chopped up fine
- Make ready 1/4 cup spicy ketchup (ketchipotle)
- Take 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Get 2 eggs beaten
- Get 2 Tablespoons Worcestershire sauce
- Take Glaze topping
- Get 1 cup Brown sugar
- Take 1 cup maple syrup
- Prepare 1/4 cup spicy Brown mustard
- Make ready 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Take : NOTE : For patties and muffin tin meatloaf
- Get On a baking sheet form mixture into patties or fill muffin tins
- Get Bake for 35 minutes
- Get Then top with a little glaze and bake for about 10 more minutes
Steps to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
So that’s going to wrap this up for this special dish meatloaf with glaze recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
