Hi, I am Elise. Today, I’m gonna show you how to prepare creamy chicken and asparagus pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy chicken and asparagus pasta Recipe
Creamy chicken and asparagus pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy chicken and asparagus pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy chicken and asparagus pasta:
- Get 1 pack (500 gr) pasta of your choice
- Prepare 2 chicken thigh fillets
- Take to taste salt and pepper
- Prepare 2 tbsp butter
- Get 1 finely chopped onion
- Make ready 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
- Make ready 2 cloves garlic finely shopped
- Take 200 ml heavy cream
- Make ready 4 tbsp freshly squeezed lemon juice
- Make ready 2 tsp freshly chopped dill
Instructions to make Creamy chicken and asparagus pasta:
- Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
- In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
- Add the garlic gloves and saute for about 2 minutes more.
- Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
- Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!
So that’s going to wrap this up with this distinctive dish creamy chicken and asparagus pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
