Hi, I am Elise. Today, I will show you a way to prepare kelly’s pie crust recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kelly’s Pie Crust Recipe
Kelly’s Pie Crust is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kelly’s Pie Crust is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kelly’s pie crust using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kelly’s Pie Crust:
- Make ready ☆4 cups flour
- Take ☆2 cups crisco
- Prepare ☆2 tsp salt
- Take ☆1 TBSP sugar
- Get ●1 TBSP vinegar
- Make ready ●1 egg
- Make ready ●1/2 cup water
Instructions to make Kelly’s Pie Crust:
- Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture.
- Mix all the ingredients of ● and pour into the flour mixture.
- Spread plastic wrap on a large cutting board and sprinkle flour on it.
- Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days.
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