Hello, I’m Elise. Today, I will show you a way to make this is my favourite dish love pasta with mince recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
This is my favourite dish love pasta with mince Recipe
This is my favourite dish love pasta with mince is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. This is my favourite dish love pasta with mince is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook this is my favourite dish love pasta with mince using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make This is my favourite dish love pasta with mince:
- Get 100 g mince
- Take 1 onion
- Make ready 2 Potatoes
- Prepare 2 tablespoons of mild and spicy rajah
- Prepare 2 tablespoons of steak and chops
- Take 2 tablespoon black pepper
- Take 1 full cup frozen veggies
- Get 1 packet Brown onion soup to thicken
- Get 1 beef knorrox cube
Instructions to make This is my favourite dish love pasta with mince:
- Fry onion and rajah,steak n chop spice and beef knorrox cube
- When your onion is tender add your mince fry all together add your black pepper
- Then add your potatoes that you have cut in small cubes
- Add your mix veggies then add water let it simmer for 15 minutes after add your brown onion soup to thicken. Then serve with pasta.
So that’s going to wrap it up for this distinctive dish this is my favourite dish love pasta with mince recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
