Hi, I am Jane. Today, I will show you a way to prepare rajas con crema y elote recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rajas con Crema y Elote Recipe
Rajas con Crema y Elote is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rajas con Crema y Elote is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have rajas con crema y elote using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajas con Crema y Elote:
- Get 3 Chiles Poblanos
- Get 1 cup Sour Cream
- Prepare 3 tablespoons Knorr Swizza
- Make ready to taste Salt
- Get 1/2 can sweet corn
- Get 1/4 cup milk
Instructions to make Rajas con Crema y Elote:
- In a pan or comal, char your chiles Poblanos. (Ignore the tomatoes in this pic)
- Peel and remove seeds. Slice your chiles into very thin slices
- In a blender, add your sour cream, Knorr Swizza, salt, and 1/4 cup of milk,
- Test for taste, you could add more salt or Knorr Swizza if needed.
- In a separate skillet, heat your blended mixture, add your chile poblano slices and your 1/2 cN of sweet corn.
- Mix and fold occasionally. Serve hot.
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