Hello, I’m Clara. Today, we’re going to prepare chicken parmesan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Recipe
Chicken Parmesan is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Parmesan is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have chicken parmesan using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Prepare 4 large Chicken breasts (pound thin for quick, even cooking)
- Take 2 cup Italian seasoned breadcbs (store bought or your own blend; I’ve done both)
- Make ready 1/2 cup Grated Parmesan cheese
- Make ready 2 eggs
- Take 2 cup flour
- Prepare 1 lb Spaghetti noodles
- Make ready 1 your favorite red sauce (homemade or store bought)
- Get 1 cooking oil (enough to fill the bottom of a pan)
- Make ready 1 shredded Parmesan or mozzarella cheese (optional)
Steps to make Chicken Parmesan:
- Mix the breadcbs and grates cheese thoroughly.
- Put the flour, egg, and breadcb mixture in separate bowls.
- Pound the chicken breasts with a meat mallet until evenly thin.
- Heat up your favorite red sauce.
- Boil noodles.
- Put the oil in your frying pan over med/hi heat.
- Coat the chicken in the flour, egg, then breadcb mixture, shaking off the excess before each coating.
- Fry the chicken each side until golden brown.
- (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
- Plate. (noodles, sauce, chicken, and more sauce if desired)
So that’s going to wrap this up with this special dish chicken parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


