Hi, I am Clara. Today, I will show you a way to prepare beetroot onion ‘kakiage’ tempura recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot Onion ‘Kakiage’ Tempura Recipe
Beetroot Onion ‘Kakiage’ Tempura is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beetroot Onion ‘Kakiage’ Tempura is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot onion ‘kakiage’ tempura using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Onion ‘Kakiage’ Tempura:
- Make ready 1/2 Beet Root
- Make ready 1 Onion *thinly sliced
- Get Parsley *leaves picked
- Get 50-60 g Fetta Cheese
- Take Plain Flour
- Take Tempura Batter *See my ‘Tempura Batter’ recipe
- Make ready Oil for frying
Instructions to make Beetroot Onion ‘Kakiage’ Tempura:
- Slice Beetroot into thin strips. To avoid everything turning to red, rinse the sliced Beetroot to get rid of the red liquid and drain well.
- Cut Fetta Cheese into 1cm cubes.
- Place Beetroot, Onion, Parsley and Fetta in a large bowl, sprinkle some Flour over the ingredients and toss to coat. This will help the small pieces and thin slices stick together well.
- Mix them with the batter.
- Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
- Arrange the cooked ‘Kakiage’ on a plate and serve with Salt Pepper.
So that is going to wrap this up with this special dish beetroot onion ‘kakiage’ tempura recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
