Hello, I am Joana. Today, we’re going to prepare honey lemon salmon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Lemon Salmon Recipe
Honey Lemon Salmon is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Honey Lemon Salmon is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have honey lemon salmon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Lemon Salmon:
- Make ready 1.15 lb salmon
- Get 5 cloves chopped garlic
- Prepare 3 tsp lemon juice
- Make ready 3 tbsp honey
- Make ready 2 tsp parsley, minced
- Get 3 tbsp butter cut in pieces
- Prepare 2-3 sprigs thyme, leaves removed and minced
- Take to taste Salt pepper
- Make ready Slices lemon for garnish
Steps to make Honey Lemon Salmon:
- Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
- Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt pepper to taste.
- Mix the ingredients in step 1 in a small bowl. Add the honey.
- Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
- If you got enough foil, you can wrap the salmon up like a present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
- You can broil the top for 4 mins to get some crispy edges. Enjoy :)
So that’s going to wrap it up with this special dish honey lemon salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
