Hi, I am Kate. Today, I’m gonna show you how to make tater tot casserole with a twist recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tater Tot Casserole With A Twist Recipe
Tater Tot Casserole With A Twist is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tater Tot Casserole With A Twist is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tater tot casserole with a twist using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tater Tot Casserole With A Twist:
- Get 1 lb smoked sausage, cut to bite size
- Get 1 medium onion, chopped
- Prepare 1/2 medium green pepper, chopped
- Get 1 can mixed vegetables (or any you like), drained
- Take 1 can Cambells Cream of Mushroom with Roasted Garlic soup (may use regular cream of mushroom soup)
- Prepare 8 oz shredded cheddar cheese
Instructions to make Tater Tot Casserole With A Twist:
- Preheat oven to 400°F. Cook sausage, onion, green pepper in 1 - 2 Tbls of olive oil until browned and onions/peppers are soft…add salt, pepper, and any desired seasonings.
- Add cream of mushroom soup to sausage. Add can of mixed vegetables. Mix well, then spread into 2qt-size casserole dish.
- Layer frozen tater tots on top of sausage mixture, then top with shredded cheddar enough to cover evenly.
- Cover and bake for approximately 30 minutes, or until tots are browned and cheese melted. Enjoy!
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