Savory Sweet Ground Beef Patties
Savory Sweet Ground Beef Patties

Hi, I’m Joana. Today, I will show you a way to prepare savory sweet ground beef patties recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Savory Sweet Ground Beef Patties Recipe

Savory Sweet Ground Beef Patties is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Savory Sweet Ground Beef Patties is something which I’ve loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can cook savory sweet ground beef patties using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory Sweet Ground Beef Patties:

  1. Prepare Meat patties
  2. Make ready 1 onion
  3. Get 1 carrot
  4. Get 1 TBSP butter
  5. Take Salt
  6. Get Pepper
  7. Get 500 g ground meat (half and half beef)
  8. Get ☆1 egg
  9. Get ☆1/3 cup bread cbs
  10. Take ☆2 TBSP mayonnaise
  11. Make ready Sauce
  12. Take 4 TBSP bull chuno sauce
  13. Make ready 4 TBSP ketchup
  14. Make ready 2 TBSP
  15. Get 2 TBSP water
  16. Prepare 1 TBSP butter

Instructions to make Savory Sweet Ground Beef Patties:

  1. Mince onion and carrot. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper. Sauté for 6 minutes Let it cool.
  2. After onion and carrot cool down, in a large bowl, mix meat and all the ingredients of ☆. Mix very well with hands. Shape the meat into oval shapes and throw them back and forth from one hand to the other (like playing catch ball🥎) to release the air from the meat. This is an important step (and fun😆).
  3. In a large pan, medium heat cook meat until it’s golden brown, 4 minutes. Turn over and cook another 4 minutes with low-medium heat with the lid on. Wipe excess oil with paper towel.
  4. In the same pan, higher the heat to medium-low and add all the ingredients for the sauce. Cook it for another 3 minutes to reduce the sauce a bit and enjoy 😉

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