Hi, I am Laura. Today, I will show you a way to make white asparagus tart recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White asparagus tart Recipe
White asparagus tart is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. White asparagus tart is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White asparagus tart:
- Get asparagus
- Prepare puff pastry
- Make ready Gorgonzola cheese
- Take eggs
- Make ready garlic
- Take pine nuts
- Make ready herbs de Provence
- Get Salt
- Get Pepper
Steps to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
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