Hello, I am Kate. Today, I’m gonna show you how to make tuna empanadas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Empanadas Recipe
Tuna Empanadas is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna Empanadas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have tuna empanadas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Empanadas:
- Make ready Crust
- Make ready 2 1/2 cups All Purpose Flour and 1 cup or more for dusting and kneading
- Prepare 1 teaspoon salt
- Get 6 tablespoons cold unsalted butter cut into cubes (chilled)
- Make ready 3/4 cup margarine or vegetable shortening
- Prepare 1/2 cup cold water
- Take Filling
- Get I use 4 canned flavored canned tuna such as afritada 175gms and drained
- Get 1 cup cheddar cheese cut into strips
- Get You can use other fillings you like cooked ham, chicken fillet, ground or beef or even fruits!
Instructions to make Tuna Empanadas:
- Crust. Mix the flour and salt together in a large bowl. Add the butter and shortening.
- Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough bes to form large clumps.
- Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands.
- Wrap each tightly in plastic wrap. Refrigerate for at least 1 hour.
- When rolling out the chilled pie dough discs to use in your pie, always use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands as you go. Visible specks of butter and fat in the dough are perfectly normal and expected!
- Form small discs about 5 inches in diameter and at least.25 inch thick or your desired thickness.
- Fill your pie with the tuna filling about 3 tablespoons of the tuna on one side of your crust then add cheese. Then fold sealing the sides using fork.
- I bake my empanadas rather than frying. At 350 degrees for 10 mins in the oven.
So that is going to wrap this up with this distinctive dish tuna empanadas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
