Hi, I’m Elise. Today, we’re going to prepare asparagus egg mazegohan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Egg Mazegohan Recipe
Asparagus Egg Mazegohan is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Asparagus Egg Mazegohan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook asparagus egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Egg Mazegohan:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Prepare 400 ml Chicken Stock *OR Stock of your choice
- Get 1/4 teaspoon Salt *add more or less, only if the stock is not salted
- Take 5 g Butter
- Prepare 2 Eggs
- Prepare Salt Pepper
- Prepare 20 g Butter
- Take 1 clove Garlic *finely chopped
- Take 200 g Asparagus *trimmed, cut into 1cm pieces
- Get 1 tablespoon Soy Sauce
- Prepare Freshly Ground Black Pepper *IMPORTANT
Steps to make Asparagus Egg Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
So that’s going to wrap it up for this exceptional dish asparagus egg mazegohan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
