Hello, I’m Joana. Today, I will show you a way to make tamarind horchata (kunun tsamiya) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tamarind horchata (kunun tsamiya) Recipe
Tamarind horchata (kunun tsamiya) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tamarind horchata (kunun tsamiya) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tamarind horchata (kunun tsamiya) using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind horchata (kunun tsamiya):
- Get Millet powder
- Get 1 cup Tamarind juice extract
- Take Sugar or honey
- Make ready Boiling water
Instructions to make Tamarind horchata (kunun tsamiya):
- Sieve 1 cup of millet powder into a bowl add tamarind juice and stir
- Pour in the bowling water and cover immediately do not stir yet. Let stand for 10 seconds then stir, having a thick consistency add sugar or honey and serve. Enjoy 😉
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