Hello, I’m Jane. Today, we’re going to make no-bake cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No-Bake Cheesecake Recipe
No-Bake Cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. No-Bake Cheesecake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make No-Bake Cheesecake:
- Take Crust base
- Get 110 g (1 cup) graham cracker or digestive biscuit
- Prepare 60 g (1/4 cup) unsalted butter, melted
- Take 36 g (3 tbsp) brown sugar, optional
- Make ready Cheesecake
- Prepare 35 g (2 tbsp+1 tsp) water
- Get 4 g (1 1/4 tsp) gelatin powder
- Prepare 150 g (5.3 oz) cream cheese, room temperature
- Prepare 50 g (1/4 cup) granulated sugar
- Prepare 10 g (2 tsp) lemon juice, optional
- Make ready 60 g (1/4 cup) plain yogurt
- Get 150 g (1/2 cup+2 tbsp) whipping cream
Steps to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM
- Crust base: Crush the biscuit into fine cbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
- With the glass sitting on the crust center, spread the remaining cbs around the cake perimeter. Move the glass to pack the surrounding cbs as even and tight. Refrigerate while you prepare the filling.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
- Fold the whipped cream into cheese mixture.
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
So that is going to wrap this up with this distinctive dish no-bake cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
