Hello, I’m Kate. Today, we’re going to make garlic-yum asparagus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic-Yum Asparagus Recipe
Garlic-Yum Asparagus is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Garlic-Yum Asparagus is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have garlic-yum asparagus using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Yum Asparagus:
- Get 1 bunch asparagus
- Take 1 clove garlic
- Get 2 tbsp butter
Steps to make Garlic-Yum Asparagus:
- Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
- Rinse your batch of asparagus.
- Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
- Grab your BIG skillet, put it over some medium heat. Get that baby hot.
- Melt your butter, don’t burn it!
- Add your garlic. Give it 30 seconds in that fattening yummy butter.
- Add the asparagus.
- Cover and stir fry it til it’s tender.
So that is going to wrap this up for this distinctive dish garlic-yum asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
