Hello, I’m Laura. Today, I’m gonna show you how to make green thai curry with steamed rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Thai Curry With Steamed Rice Recipe
Green Thai Curry With Steamed Rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Thai Curry With Steamed Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Take for paste
- Make ready 2 Tbsp Lemon Grass paste
- Prepare 3 Tbsp Mint leaves
- Prepare 1 Bowl Coriander Leaves
- Get 1/2 Bowl Green Capsicum (Diced)
- Get 4-5 Green Chillies
- Get 4 Tbsp Grated ger
- Get 8-10 Garlic cloves
- Take 1 Tsp Lemon Zest
- Take 3 Tbsp Lemon Juice
- Prepare 3 Spring Onions (With Bulbs)
- Prepare 1 Lemon Leaf (Optional)
- Get vegetables for curry
- Make ready 1 Bowl Cauliflower
- Make ready 1 Bowl Carrot
- Prepare 1/2 Bowl French Beans
- Make ready 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Take 1/2 Bowl American Corn or Baby Corn
- Get 1/2 Bowl Zucchini (Optional)
- Prepare 3/4 Cup Onions
- Make ready 3/4 cup Tofu (Paneer can be used in place of tofu)
- Get for seasoning
- Prepare 1/2 tsp Black Pepper Powder
- Get 2 Tsp Coriander Powder
- Get 1 Tsp Powdered Cinnamon
- Make ready To taste Salt
- Make ready as needed oil
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
So that is going to wrap this up with this special dish green thai curry with steamed rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
