Hello, I am Jane. Today, I’m gonna show you how to prepare semi-scratch stromboli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semi-scratch Stromboli Recipe
Semi-scratch Stromboli is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Semi-scratch Stromboli is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Semi-scratch Stromboli:
- Prepare cooking spray
- Take corn meal
- Prepare 1 refrigerated Pillsbury thin pizza crust
- Prepare 1 pkg pizza pepperoni
- Prepare 2 cups shredded mozzarella
- Take 1 egg
- Take 1/2 t garlic salt
- Get 2 T grated parmesan cheese
- Prepare 1 jar Delgrosso pizza sauce
Instructions to make Semi-scratch Stromboli:
- Preheat oven to 350
- Spray cookie sheet with cooking spray and dust with corn meal.
- Unroll crust to large rectangle on sheet.
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
- Repeat.
- Cut long edges every one inch, like fringe.
- Fold over two short edges over toppings.
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
- Bake for 25- 30 minutes.
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(
So that’s going to wrap it up with this exceptional dish semi-scratch stromboli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
