Hello, I’m Marie. Today, I’m gonna show you how to make dudhpaak rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dudhpaak Rice pudding Recipe
Dudhpaak Rice pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dudhpaak Rice pudding is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook dudhpaak rice pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dudhpaak Rice pudding:
- Take 2 litre Full fat milk
- Get 250 gm Sugar
- Make ready 10 gm Charoli
- Prepare 2 gm Cardamon powder
- Prepare 40 gm Rice
- Make ready 1/2 tbsp Ghee
- Get 5 Almonds
- Get 3 gm Nutmeg
Instructions to make Dudhpaak Rice pudding:
- In a heavy bottom pan boil the milk
- Wash the rice and mix with little ghee
- Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes
- Take it off the stove and add the almond Cardamon powder and nutmeg powder
- If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk
- Yummy and delicious dudhpaak is ready to serve
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