Hi, I am Clara. Today, I’m gonna show you how to make mint chickpeas/chana/sundal recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mint chickpeas/chana/sundal Recipe
Mint chickpeas/chana/sundal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mint chickpeas/chana/sundal is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have mint chickpeas/chana/sundal using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint chickpeas/chana/sundal:
- Prepare 1 cup Chickpeas/channa/sundal
- Get 1 Onion chopped
- Get 1/2 cup mint
- Prepare 1/2 cup coriander leaves
- Get 3 green chillies
- Make ready 1/2 ger
- Take 2 cloves garlic
- Prepare 2 tablespoons oil
- Make ready as per taste Salt
Steps to make Mint chickpeas/chana/sundal:
- Soak the chickpeas/chana/sundal over night.
- Boil the chickpeas (add some salt)by pressure cooker of 5 whistles.
- Grind mint leaves,coriander leaves,ger,garlic and green chillies.
- Take a pan, add 2 tablespoons oil, add chopped onions and fry, then pour the ground masala let them cook well until raw smell goes away.
- Once the masala is cooked well,add the chickpeas and mix it well.
- Mint chickpeas/chana/sundal is ready to serve.u can also temper it with raw onion,carrot coriander leaves as u wish.
So that’s going to wrap it up for this exceptional dish mint chickpeas/chana/sundal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
