Hello, I am Jane. Today, I’m gonna show you how to prepare eggs and leek on toast breakfast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs and leek on toast breakfast Recipe
Eggs and leek on toast breakfast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Eggs and leek on toast breakfast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggs and leek on toast breakfast:
- Prepare 1 tbsp olive oil (can be replaced with butter)
- Take 1/2 cup chopped leek
- Make ready 1 clove garlic
- Take 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
- Make ready 2 eggs
- Prepare 2 slices toast
- Prepare 1 tbsp Greek yogurt
- Take 2 tsp squeezed lemon juice
- Get to taste Salt and pepper
Instructions to make Eggs and leek on toast breakfast:
- Heat oil in a pan over high heat.
- Add the leek and cook for 5 minutes or until fragrant.
- Add the garlic glove and the Paprika and cook for another 3 minutes.
- When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
- Meanwhile, toast the bread to the point of your desire.
- Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
- Enjoy!
So that is going to wrap it up with this special dish eggs and leek on toast breakfast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
