Hello, I’m Marie. Today, we’re going to prepare house egg tofu round omelet recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
House egg tofu round omelet Recipe
House egg tofu round omelet is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. House egg tofu round omelet is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have house egg tofu round omelet using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make House egg tofu round omelet:
- Take Ingredient:
- Prepare 4 clove shallot
- Prepare 2 clove garlic
- Make ready 6 eggs
- Make ready 20 ml water
- Take 30 gr bean sprouts
- Take Oil
- Prepare Tofu marinate:
- Take 100 ml water
- Take 1/2 Tbsp salt
- Make ready 1/2 Tbsp white pepper
- Make ready 4 block tofu
- Get Sauce
- Make ready Sweet soy sauce
- Prepare Bird eye chili
Instructions to make House egg tofu round omelet:
- Blanch bean sprouts around 30 to 40 seconds
- Thin slice shallots and garlics
- Cut tofu into cube size then deep fried it
- Mix all the ingredients then put the eggs
- Heat up oil in the pan, then put in all the mixture. (In case you didn’t use non stick pan, don’t forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it)
- Put the dish on cutting board and cut it into square shape and serve it
- Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce
So that’s going to wrap it up with this special dish house egg tofu round omelet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
