Hi, I’m Marie. Today, I will show you a way to make baby squid (preparing and dry frying) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baby Squid (preparing and dry frying) Recipe
Baby Squid (preparing and dry frying) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baby Squid (preparing and dry frying) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baby squid (preparing and dry frying) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Squid (preparing and dry frying):
- Get Small box of Squid frozen (from local fish store)
- Make ready Spring onions,red onions,green chilli deseed
- Get Salt,lemon,crushed black pepper,tumeric powder
- Take Some oil for stir frying
Instructions to make Baby Squid (preparing and dry frying):
- Clean clean and more clean….
- Cut off cut out….
- Rince well !,then prep the chillies and slice the veggs..and slice up squid into rings.can add the spices and onions,except the lemon.!!(leave the lemon adding to almost last!)
- Bismillah…Heat your oil well.. and simply dry fry at high heat…,(note:add squiz the lemon at the end of cooking stages,when squid is about fully cooked).
- …Until lovely golden brown and note,noy let over cook.so check if soft and cooked also note, undercooked is not healthy,(impprtant tip…NOT leave to get rubbery texture InshaAllah)
- Enjoy the delish stir fry and your good effort esp all the cleaning.!@family/team cooking
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