Hi, I am Elise. Today, I’m gonna show you how to prepare lemon asparagus chicken pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon asparagus chicken pasta Recipe
Lemon asparagus chicken pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon asparagus chicken pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Take 1 lb. linguine or spaghetti
- Make ready kosher salt
- Get 1 tbsp. extra-virolive oil
- Make ready 1 lb. boneless skinless chicken breasts
- Make ready Freshly ground black pepper
- Take 2 tsp. Italian seasoning
- Take 2 tbsp. butter
- Get 1 small red onion, chopped
- Get 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Get 3/4 c heavy cream
- Make ready 1/2 c. low-sodium chicken broth
- Get Juice of 1 lemon
- Get 3 cloves garlic, minced
- Prepare 3/4 c. shredded mozzarella
- Prepare 1/2 c. freshly grated Parmesan, plus more for garnish
- Prepare 1 lemon, sliced into half moons
- Make ready Freshly chopped parsley, for garnish
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
So that is going to wrap this up with this exceptional dish lemon asparagus chicken pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
