Hi, I am Jane. Today, I will show you a way to prepare beans pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans Pulao Recipe
Beans Pulao is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beans Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have beans pulao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans Pulao:
- Prepare 2 cups basmati rice (wash and soak)
- Make ready 4 cups water
- Take to taste salt
- Prepare pinch black pepper powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tomato (chopped)
- Get 2 onion (chopped)
- Make ready 12-15 beans (chopped)
- Get 1 carrot (chopped)
- Prepare 1 potato (chopped)
- Make ready 1/4 cup green peas
- Prepare 1 tsp jeera/cumin seeds
- Get 1 bay leaf
- Make ready 2 tbsp oil
Instructions to make Beans Pulao:
- Heat the pressure cooker on high flame and put oil. Put jeera and bay leaf first and then add all the veggies.
- Cook it for 5-10 mins. Put all the spices into it.
- Add rice and saute it for 2-3 mins.(For crunchyness). Add water.
- Cover with lid and cook it for one whistle. Pulao is ready and serve hot.
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