Hi, I am Marie. Today, I will show you a way to prepare stir fry asparagus with black fungus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry Asparagus with black fungus Recipe
Stir fry Asparagus with black fungus is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir fry Asparagus with black fungus is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Make ready 300 g Asparagus
- Get 10-15 pcs Black fungus
- Take 1/4 pcs each of green, yellow and red capcicum
- Make ready 2 pcs king oyster mushroom
- Prepare 50 g Carrot
- Get 5 thin slices of ger
- Prepare Pinch Salt and pepper
- Prepare Pinch veggie Seasoning
- Take 1 tbsp Starch + 50ml water
Instructions to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
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