Hi, I am Jane. Today, we’re going to prepare sunday chicken curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sunday Chicken curry Recipe
Sunday Chicken curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sunday Chicken curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook sunday chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Chicken curry:
- Get 12 chicken pieces
- Get 8 medium sized potatoes, peeled and chopped
- Take 2 cloves garlic, minced
- Take 1 knob ger, minced
- Get 1 tablespoon Mother-in-Law curry spice mix
- Get 1 tablespoon Rajah medium curry powder
- Take 2 fresh chilies, chopped
- Prepare 1 tin whole, peeled tomatoes
- Take 1/2 teaspoon cayenne pepper
- Prepare 1 teaspoon cumin seeds
- Take 1 large onion, finely chopped
- Take 1 cup spinach, washed and chopped roughly
- Get 1 pack assorted vegetables to roast
- Prepare 1 pack cauliflower and broccoli rice
- Get 2 tablespoons olive oil
- Prepare to taste Salt and pepper
Instructions to make Sunday Chicken curry:
- In a pot, add the cumin seeds, mother in law spice and rajah curry powder to toast to bring out the full flavour of the spices. Do this for 2 minutes until the room is filled with the scent of spices. To care not to burn the spices, keep a close eye on the pot. Add the chopped onion and 1 tablespoon of olive oil. Add the garlic and ger, stir to combine.
- Add the chicken pieces and stir to coat with the spices.
- Cook for 15 minutes to brown, then add the tinned tomatoes. Let cook until the tomatoes are macerated and completely incorporated.
- Add the peeled and chopped potatoes to the pot and stir to incorporate. Cook until the potatoes are soft. This will also thicken the sauce of the curry.
- When the potatoes are soft, add the spinach to the pot and stir to combine. Take the pot off the heat and set aside.
- Heat the oven to 200 degrees C. In a roasting dish, add the chopped veggies and sprinkle with cumin seeds and drizzle with olive oil. Season with salt and pepper.
- Roast for 20 minutes until cooked but still has a little bite to the veggies.
- Place the packet of cauliflower and broccoli rice in a microwave and cook for 3 minutes. Set aside in a bowl and drizzle with olive oil.
- To assemble, place the veggie rice on a plate and add the chicken curry, then roasted veggies. Enjoy hot!
So that’s going to wrap it up for this special dish sunday chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
