Hi, I’m Joana. Today, I will show you a way to prepare squid ghee roast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid ghee roast Recipe
Squid ghee roast is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Squid ghee roast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook squid ghee roast using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squid ghee roast:
- Take 1 kg squid cleaned and cut into pieces
- Make ready 2 onions
- Prepare 1 tomato
- Prepare 1 tablespoon Kashmiri mirch
- Make ready 1 teaspoon Turmeric powder
- Make ready 3-4 hot green chillies
- Take 4 tablespoon ger garlic paste
- Get 1 tablespoon pepper powder
- Prepare 1 teaspoon garam masala
- Take to taste Salt
- Take 1 teaspoon coriander powder
- Get 1 tablespoon cumin seeds
- Make ready 1 tablespoon fennel seeds
- Prepare as needed Curry leaves
Instructions to make Squid ghee roast:
- Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ger garlic paste and salt.
- Make a paste of the onion, tomato and green chillies.
- Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
- Now add the cooked squid and cook for 2-3 minutes.
So that’s going to wrap it up for this exceptional dish squid ghee roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
