Hi, I am Clara. Today, I will show you a way to prepare potato leek soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Leek Soup Recipe
Potato Leek Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato Leek Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Leek Soup:
- Prepare 2 large leeks
- Prepare 600 ml chicken broth
- Take 125 ml butter
- Make ready 8 potato
- Prepare to taste Salt, pepper and garlic powder
- Prepare 3 tsbp of flour
- Take 1 tsbsp parsley
Steps to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or and a fresh baguette!
- Please enjoy!
So that’s going to wrap it up for this exceptional dish potato leek soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
