Hi, I’m Marie. Today, we’re going to prepare spanish rice turkey casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanish rice turkey casserole Recipe
Spanish rice turkey casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spanish rice turkey casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spanish rice turkey casserole:
- Get 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- Prepare 1/4 cup butter cubed
- Get 1 can 14-1/2 ounce diced tomatoes undrained
- Take 4 cup water
- Prepare 1 can 10oz. diced tomatoes and green chilies UNdrained
- Take 3 cup cubed cooked turkey or chicken
- Prepare 1 can 11 oz. whole kernel corn drained.
- Prepare 1/2 cup sour cream
- Take 1 cup shredded Mexican cheese blend divided
Instructions to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
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