Hi, I’m Joana. Today, we’re going to make tortellini asparagus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini Asparagus Recipe
Tortellini Asparagus is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tortellini Asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook tortellini asparagus using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortellini Asparagus:
- Make ready Fresh asparagus
- Get Cheese tortellini (I used frozen)
- Get Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
- Prepare Olive oil
- Make ready Garlic, minced (2 tablespoons)
- Get Dried basil
- Take Red pepper flakes
- Make ready Balsamic vinegar (optional)
- Prepare as needed Parmesan cheese, toasted Italian bread cbs, or crushed croutons for topping
Instructions to make Tortellini Asparagus:
- Bring a pot of water to a boil.
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
- Drain pasta and asparagus. Set aside.
- In the same pan, over medium, heat oil, garlic spices for a couple of minutes while stirring. Careful not to let the garlic burn.
- Add in the tomatoes balsamic vinegar.
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
- Top with Parmesan, Italian bread cbs, or crushed croutons if desired.
So that’s going to wrap it up with this distinctive dish tortellini asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


