Hi, I am Elise. Today, I’m gonna show you how to make my lamb and chickpea curry ! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My lamb and chickpea curry ! Recipe
My lamb and chickpea curry ! is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My lamb and chickpea curry ! is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My lamb and chickpea curry !:
- Prepare 1 kg lamb chopped in chunks
- Take 1 can chick peas
- Take 1 cup yogurt
- Make ready 1 tbsp balti paste
- Get 1 tbsp madras curry powder
- Take 1 tsp tumeric
- Prepare 1 tsp garam masala
- Make ready 1 tsp cumin
- Take 1 tsp chilli powder
- Take 2 tsp meat masala powder
- Prepare 3 tbsp fresh coriander
- Make ready 2 tbsp garlic paste
- Take 1 tbsp tomato paste
- Prepare 1 tbsp coriander powder
- Make ready 2 red onion thinnley sliced
- Take 1 large tomato chopped
- Make ready For the rice
- Prepare 2 cups basmati rice
- Make ready 2 1/2 cup water
- Prepare Red/ green/ yellow food colouring powder
- Get For yogurt
- Take Half cucumber peeled and chopped
- Get 1 tomato deseeded and chopped
- Prepare 1 tsp garlic paste
- Get 1/2 tsp mint sauce
- Make ready Then mix season and put in fridge till everythings done
Instructions to make My lamb and chickpea curry !:
- Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
- Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
- And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
- Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.
So that is going to wrap this up for this distinctive dish my lamb and chickpea curry ! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
