Hello, I am Jane. Today, we’re going to prepare easy cheese omelet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cheese Omelet Recipe
Easy Cheese Omelet is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Cheese Omelet is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook easy cheese omelet using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Cheese Omelet:
- Make ready 1/2 tbsp. salted butter
- Get 2 large eggs, beaten
- Prepare Pinch salt and pepper
- Get 1 tbsp. freshly shredded cheese of choice
Instructions to make Easy Cheese Omelet:
- Heat the butter in a 8 inch, nonstick skillet over medium heat. Once it’s melted and hot, pour in the beaten eggs. Season them with salt and pepper.
- Use a flat spatula to gently scrape the edges of the eggs back so that the wet eggs from the center run to the edge.
- Continue to do this until the top of the eggs have began to set. Place a lid over the top for a minute or two to help cook the eggs through.
- Remove the lid and sprinkle the cheese over half of the eggs. Then fold the uncovered half over the top of the cheese covered half. Slide the omelet out of the pan and onto your plate and enjoy!
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