Hi, I am Laura. Today, we’re going to prepare stuffed bell peppers with tomato sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Bell Peppers with Tomato Sauce Recipe
Stuffed Bell Peppers with Tomato Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed Bell Peppers with Tomato Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have stuffed bell peppers with tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Peppers with Tomato Sauce:
- Prepare 5 bell peppers (little smaller than a medium)
- Prepare 1 lb ground
- Make ready 1 medium onion minced
- Get 1 small carrot minced
- Get 2 big cloves or 4 medium cloves of garlic minced
- Prepare 2/3 cup breadcbs
- Make ready 1 egg
- Get Some crushed nuts (your choice)
- Get Salt and pepper
Steps to make Stuffed Bell Peppers with Tomato Sauce:
- Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife.
- In a mixing bowl, put , half of minced onion, half of minced garlic, breadcbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well.
- Sprinkle some flour inside the peppers. Stuff peppers with ground .
- Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan.
- Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes.
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