Hello, I am Jane. Today, we’re going to make microwave hollandaise sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Hollandaise Sauce Recipe
Microwave Hollandaise Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Microwave Hollandaise Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook microwave hollandaise sauce using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Hollandaise Sauce:
- Prepare 2 Egg yolks
- Make ready 1 tablespoon water
- Get 1 tablespoon lemon juice
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon freshly ground black pepper
- Get 80 g butter
- Get 1/2 clove garlic, peeled and finely chopped
Steps to make Microwave Hollandaise Sauce:
- Combine the whisked egg yolks, water, lemon juice, seasoning and 10g of the butter in a small microwaveable bowl. Whisk slightly.
- Microwave the mixture for 10 seconds at medium or high heat. Remove and whisk thoroughly.
- Add 20g butter and whisk until all has been melted. Put back in microwave for 10 seconds.
- Whisk thoroughly and add 30g butter. Whisk until all has melted.
- Microwave for 10 seconds. It might look as if it is curdling, but just whisk vigorously.
- Add rest of butter and the garlic. Whisk until all butter has melted. Microwave for 10 seconds.
- Whisk thorougly and microwave another 10 seconds.
- Whisk well, adjust seasoning and strain through a sieve.
- Serving suggestion: Drizzled over sautéed asparagus or in Eggs Benedict. Add fennel sprigs for a taste twist.
So that is going to wrap it up for this exceptional dish microwave hollandaise sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
