Hello, I’m Kate. Today, we’re going to make lemon parmesan baked chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Parmesan Baked Chicken Recipe
Lemon Parmesan Baked Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lemon Parmesan Baked Chicken is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Parmesan Baked Chicken:
- Prepare Marinade :
- Prepare 1 lb. boneless, skinless chicken breasts
- Make ready 2 large eggs, beaten
- Prepare Juice of 1 lemon
- Take 1 tsp. dried parsley
- Make ready 1/2 tsp. each salt, pepper, garlic powder
- Get Breading :
- Prepare 1/2 cup fine breadcbs
- Get 1/4 cup freshly grated parmesan cheese
- Make ready Zest of 1 lemon
- Take 1 tsp. dried parsley
- Take 1/4 tsp. each pepper, garluc powder
- Prepare 1/8 tsp. salt
Instructions to make Lemon Parmesan Baked Chicken:
- In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you’ve got the time.
- Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
- Place the breadcbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
- One at a time, remove each chicken breast from the marinade and place into the breadcb mixture. Turn to coat both sides and press the breadcb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
- Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
So that’s going to wrap it up with this exceptional dish lemon parmesan baked chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
