Crockpot Sweet Potato 🍠 Black Bean Chilli
Crockpot Sweet Potato 🍠 Black Bean Chilli

Hi, I am Elise. Today, I’m gonna show you how to prepare crockpot sweet potato 🍠 black bean chilli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crockpot Sweet Potato 🍠 Black Bean Chilli Recipe

Crockpot Sweet Potato 🍠 Black Bean Chilli is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crockpot Sweet Potato 🍠 Black Bean Chilli is something which I have loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook crockpot sweet potato 🍠 black bean chilli using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sweet Potato 🍠 Black Bean Chilli:

  1. Prepare 4-5 pounds sweet potatoes (about 5 big sweet potatoes)
  2. Make ready 1/8 teaspoon black pepper
  3. Prepare 2 tablespoons chilli powder
  4. Prepare 1 tablespoon ground cumin
  5. Make ready 1 can (28 ounce) crushed tomatoes
  6. Get 1 can (16 ounce) refried beans
  7. Make ready 2 cans (15.5 ounce) black beans, undrained
  8. Take 1 can (14.5 ounce) chicken broth (low sodium)
  9. Take 2 onions, sliced
  10. Make ready 1 green pepper, chopped
  11. Make ready 6 cloves garlic, minced
  12. Take Shredded cheddar cheese
  13. Get Sour cream

Steps to make Crockpot Sweet Potato 🍠 Black Bean Chilli:

  1. Rinse and peel your sweet potatoes, then cut into chunks….
  2. Place sweet potato chunks into large crockpot…….
  3. Add to sweet potatoes your black pepper, chilli powder and ground cumin…..
  4. Now add your crushed tomatoes, refried beans, black beans and chicken broth…..
  5. Now add your sliced onions, green pepper and minced garlic, stir well….
  6. Cover and cook on Low heat for 8 hours, stirring occasionally…..
  7. Serve topped with shredded cheddar cheese and sour cream and enjoy πŸ˜‰!!!

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