Hi, I’m Kate. Today, we’re going to prepare hollandaise sauce for asparagus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hollandaise Sauce for Asparagus Recipe
Hollandaise Sauce for Asparagus is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hollandaise Sauce for Asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hollandaise sauce for asparagus using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hollandaise Sauce for Asparagus:
- Get 80 grams Butter
- Make ready 1 ◆Egg yolk
- Take 1 tbsp ◆Water (or white )
- Prepare 1 tsp Lemon juice
- Get 1 pinch of each White pepper, salt
Steps to make Hollandaise Sauce for Asparagus:
- Melt the butter in a pot over low heat or microwave.
- In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
- Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
- Add lemon juice, white pepper, salt, and cayenne pepper to finish.
- If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
- You could add minced ham or herbs into the sauce for color.
- You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.
So that’s going to wrap it up with this distinctive dish hollandaise sauce for asparagus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
