Hi, I am Elise. Today, we’re going to prepare whipped cream cheese cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whipped Cream Cheese Cake Recipe
Whipped Cream Cheese Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Whipped Cream Cheese Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook whipped cream cheese cake using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whipped Cream Cheese Cake:
- Take 1 tsp vanilla
- Get 3 packages 8 oz. cream cheese
- Take 1 pints heavy cream
- Get 3 packages ladyfingers ( the soft sponge ones)
- Prepare 1 can Cherry pie filling ( I used Comstock brand)
- Prepare 1 cup white sugar
Steps to make Whipped Cream Cheese Cake:
- In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!
So that’s going to wrap this up for this exceptional dish whipped cream cheese cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
