Hello, I’m Marie. Today, I’m gonna show you how to make quick garlic asparagus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Garlic Asparagus Recipe
Quick Garlic Asparagus is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Quick Garlic Asparagus is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have quick garlic asparagus using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Garlic Asparagus:
- Get 1 bunch Asparagus
- Make ready 1/2 cup Water
- Prepare 3 tbsp Olive oil
- Prepare 3 clove Garlic, smashed and slivered
- Prepare 1 pinch Himalayan salt
- Get 1 pinch Black, ground pepper
Steps to make Quick Garlic Asparagus:
- Wash the spears to remove sand and debris.
- Snap the woody ends off by gently bending the end of the spears.
- Place the spears in a large pan add the water.
- Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan.
- While the spears are steaming, smash and peel the garlic.
- Slice the garlic into slivers.
- Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes.
- Sprinkle with salt and pepper. Serve hot.
So that’s going to wrap this up for this distinctive dish quick garlic asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
