Hi, I’m Elise. Today, we’re going to prepare nankhatai recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
NanKhatai Recipe
NanKhatai is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. NanKhatai is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook nankhatai using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NanKhatai:
- Make ready 1 &4 tbsp All purpose flour
- Get 3 tbsp chickpea flour or besan
- Prepare 1/2 cup powdered sugar
- Get More than 1/2 cup ghee
- Get 1 tsp baking powder
- Prepare 1 tsp cardamom powder
- Prepare 2 tbsp chopped pistachios or any nuts
Instructions to make NanKhatai:
- First take a big broad mixing bowl then add ghee at room temperature and sugar mix it with your palm until light and fluffy
- Then add all the dry ingredients mix it very gently don’t knead it only combine everything together keep it rest for 10 minutes
- Then preheat the oven at 180 degree Celsius then take equal size of ball from the dough roll it with your palm then slightly press at the center
- In a baking sheet put every Nankhatai one by one not too close bake it for 18 to 30 minutes or until it’s done.. it’s done when the edges are slightly changes the colour then garnished it with some chopped nuts
So that is going to wrap this up for this distinctive dish nankhatai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
