Hello, I’m Kate. Today, we’re going to prepare squid masala koonthal masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid masala koonthal masala Recipe
Squid masala koonthal masala is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Squid masala koonthal masala is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid masala koonthal masala:
- Get 2 Squid pieces
- Get 1 Onion chopped
- Prepare 2 tsp ger garlic paste
- Get 2 Green chillies
- Take 1 tsp Snaouf/ pejeerakam /cumin seeds
- Prepare 1 Tomato
- Get 1 tsp Chilli flakes
- Prepare 3 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Garam masala
- Take to taste Salt
- Take As needed Oil
- Prepare 2 tsp Curry leaves
Instructions to make Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ger garlic paste, green chillies and saute.
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.
So that’s going to wrap this up for this special dish squid masala koonthal masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
