Shrimp Alfredo
Shrimp Alfredo

Hi, I am Joana. Today, I’m gonna show you how to prepare shrimp alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp Alfredo Recipe

Shrimp Alfredo is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Alfredo is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp alfredo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:

  1. Prepare 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
  2. Make ready 3 tablespoons butter
  3. Take 3 tablespoons olive oil
  4. Make ready 1/4 cup diced raw garlic
  5. Prepare 1/2 cup half and half
  6. Take 1 cup chicken stock
  7. Make ready 1/4 cup white dry
  8. Take 1/2 sliced lemon juice
  9. Get Pinch salt and pepper
  10. Get 1/4 cup flour
  11. Make ready 1/4 cup freshly grated Parmesan cheese
  12. Make ready Cooked and drained fettuccini

Steps to make Shrimp Alfredo:

  1. Pinch tails off shrimp and discard.
  2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
  3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, , lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
  4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

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